Roast beef, cheddar cheese, and smoky onion rolled up in a little bite of heaven.
Directions
With a butter knife or spatula, spread Smoky Onion Spread over a tortilla to about 1/8" thick.
Arrange roast beef and cheddar cheese slices in a single layer over the tortilla.
Roll up tortilla tightly and set aside.
Repeat with remaining ingredients until you run out of meat and cheese.
Using a sharp knife, slice rolls into 1" sections. Wipe the knife blade with a damp kitchen towel or paper towel every few slices.
Arrange rolls close together on a platter, stacking in a pyramid shape if necessary.
Refrigerate until ready to serve.
Recipe Note
Tortillas are more pliable when brought to room temperature first.
